Line 9 x 13" sq pan with foil with end of foil extending over sides.
Bring sugar, butter and evaporated milk to full rolling boil in 3 quart sauce pan on medium heat. Stirring constantly.
Cook 4 minutes, until candy thermometer reads to 234 degrees, stirring constantly. Remove from heat.
Add chocolate and marshmallow crème, stir until melted. Add nuts and vanilla.
Mix well. Pour into pan. Spread to cover bottom of pan. Cool completely. (put in refrig for 2 hrs)
Use foil to lift fudge from pan before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1296g)|
|Recipe Makes: Servings|
|Calories from Fat: 2789 (76%)|
|Amt Per Serving||% DV|
|Total Fat 309.9g||413 %|
|Saturated Fat 151.9g||759 %|
|Monounsaturated Fat 87.3g|
|Polyunsanturated Fat 49.7g|
|Cholesterol 366mg||113 %|
|Sodium 168460mg||5809 %|
|Potassium 2255.4mg||59 %|
|Total Carbohydrate 248.5g||73 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 214g|
|Protein 46.4g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3653
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!