COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 195 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 341.7mg||12 %|
|Potassium 151.5mg||4 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 52.8g|
|Protein 3g||4 %|
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Calories per serving: 406
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