Try this Fudge Meltaways recipe, or contribute your own.
Suggest a better descriptionMelt 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 61 | ||
Calories from Fat: 22 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 40.3mg | 1 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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