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Name: Fudge Nut Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 c Walnuts chopped; 1/2 ts Vanilla extract; 1 1/2 c Sugar; 1/2 c Margarine; 1/2 ts Salt; 12 oz Semi-sweet chocolate pieces; 2/3 c Evaporated milk; 3 c Flour; 1 ts Baking Powder; 1 pk (8 oz) cream cheese

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INGREDIENTS

2 Eggs
1 c Walnuts ; chopped
1/2 ts Vanilla extract
1 1/2 c Sugar
1/2 c Margarine
1/2 ts Salt
12 oz Semi-sweet chocolate pieces
2/3 c Evaporated milk
3 c Flour
1 ts Baking Powder
1 pk (8 oz) cream cheese

Servings

INSTRUCTIONS

"Give me anything but make it chocolate" is the rousing cry in many households. Chocolate it is with these unforgettable fudge nut bars. If you can keep hungry fingers off long enough, they freeze beautifully! In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts. Preheat oven to 375?. In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan. Spread chocolate mixture over crust. Sprinkle with remaining crust mixture; press down gently. Bake 30 minutes or until crust is lightly browned. Cool and cut into bars. To freeze: prepare as directed. Wrap securely; freeze. When ready to serve, thaw unwrapped at room temperature, approximately 2 hours. Yield: 24. Pat Thomas, retired food editor, Yakima WA Randy Shearer

NOTES

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Fudge Nut Brownies

2 Eggs
1 c Walnuts chopped
1/2 ts Vanilla extract
1 1/2 c Sugar
1/2 c Margarine
1/2 ts Salt
12 oz Semi-sweet chocolate pieces
2/3 c Evaporated milk
3 c Flour
1 ts Baking Powder
1 pk (8 oz) cream cheese

"Give me anything but make it chocolate" is the rousing cry in many  households. Chocolate it is with these unforgettable fudge nut bars. If you  can keep hungry fingers off long enough, they freeze beautifully!     In saucepan, combine chocolate pieces, cream cheese and evaporated milk;  stir over low heat until smooth. Stir in nuts.     Preheat oven to 375?.     In a large bowl, cream sugar and margarine until light and fluffy, Blend  in eggs and vanilla. Add flour, baking powder and salt; mix well. Press  half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan. Spread  chocolate mixture over crust. Sprinkle with remaining crust mixture; press  down gently. Bake 30 minutes or until crust is lightly browned.     Cool and cut into bars. To freeze: prepare as directed. Wrap securely;  freeze. When ready to serve, thaw unwrapped at room temperature,  approximately 2 hours.    Yield: 24. Pat Thomas, retired food editor, Yakima WA     Randy Shearer

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Nutrition

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Serving Size: 1 Serving (2879g)
Recipe Makes: 1 Servings

Calories: 10305
Calories from Fat: 3950 (38%)

Amt Per Serving		% DV

	Total Fat 438.9g	585 %
	Saturated Fat 133.3g	667 %
	Monounsaturated Fat 158.8g
	Polyunsanturated Fat 122.5g
Cholesterol 2212.9mg		681 %
Sodium 3583.6mg		124 %
Potassium 4031.8mg		106 %
Total Carbohydrate 1516.6g		446 %
	Dietary Fiber 40.9g	163 %
	Sugars, other 1475.7g
Protein 165.2g		236 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10305

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