Combine ingredients. Bring to a boil and boil hard for one minute. Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of peanut butter. Mix well. Drop quickly by tablespoons onto waxed paper. Randy Rigg
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 1|
|Calories from Fat: 1667 (56%)|
|Amt Per Serving||% DV|
|Total Fat 185.2g||247 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 487.3mg||150 %|
|Sodium 1523.3mg||53 %|
|Potassium 409.9mg||11 %|
|Total Carbohydrate 336.9g||99 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 335.3g|
|Protein 5.8g||8 %|
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Calories per serving: 2961
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