Fudge Pecan Pie
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INGREDIENTS
INSTRUCTIONS
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 626 | ||
| Calories from Fat: 392 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.6g | 58 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 22.2g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 15.4mg | 5 % | |
| Sodium 9.9mg | 0 % | |
| Potassium 177.5mg | 5 % | |
| Total Carbohydrate 62.3g | 18 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 58.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 626
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