Try this Fudge Pecan Pie recipe, or contribute your own.Suggest a better description
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 392 (63%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 12g|
|Cholesterol 15.4mg||5 %|
|Sodium 9.9mg||0 %|
|Potassium 177.5mg||5 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 58.3g|
|Protein 3.9g||6 %|
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Calories per serving: 626
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