Fudge Pecan Pie
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INGREDIENTS
- 1 1/2 c Light corn syrup
- 3 tb Unsalted butter, melted
- 4 lg Eggs
- 2 Egg yolk
- 1 c Pecans, chopped
- 1 c Light brown sugar, firmly
- 5 oz Semisweet chocolate,
- 1 9 inch pie shell
- 1 c Sugar
- 1 tb Light molasses, unsulfured
- 1 tb Vanilla extract
INSTRUCTIONS
Recipe By : Bon Appetite 2/90 Preheat oven to 3500F and put rack in center of oven. Whisk eggs and yolks in large bowl until frothy. Add corn syrup, both sugars, butter, molasses and vanilla and mix well. Sprinkle chocolate and pecans over pie crust. Pour filling over. Bake pie until top is dry and firm to touch but center is still soft, about 1 hour 10 minutes. Cool completely on rack. Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 09:13:00 PDT From: Brenda Pittsley
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2183g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6790 | ||
| Calories from Fat: 3123 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 347g | 463 % | |
| Saturated Fat 95.1g | 476 % | |
| Monounsaturated Fat 156.6g | ||
| Polyunsanturated Fat 66.2g | ||
| Cholesterol 4741.2mg | 1459 % | |
| Sodium 1517mg | 52 % | |
| Potassium 2855mg | 75 % | |
| Total Carbohydrate 829.1g | 244 % | |
| Dietary Fiber 29.9g | 119 % | |
| Sugars, other 799.2g | ||
| Protein 158.1g | 226 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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