Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature. Shared by Dottie Cross, Formatted by Liz Jones (vxrf36b) May 1992...
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 171 (40%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 11.4mg||4 %|
|Sodium 37.4mg||1 %|
|Potassium 89.4mg||2 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 65.4g|
|Protein 1.9g||3 %|
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Calories per serving: 429
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