Fudge Pie #2
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INGREDIENTS
INSTRUCTIONS
Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to creamed mixture. Add nuts & vanilla. Beat well. Grease & flour a 9-inch pie pan. Pour in mixture. Bake at 325 for 30 minutes or until pie puffs up & falls. Serve hot with ice cream or whipped cream. RITA KING From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 644 | ||
| Calories from Fat: 199 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.1g | 29 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 122.6mg | 4 % | |
| Potassium 80mg | 2 % | |
| Total Carbohydrate 113.2g | 33 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 111.9g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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