Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to creamed mixture. Add nuts & vanilla. Beat well. Grease & flour a 9-inch pie pan. Pour in mixture. Bake at 325 for 30 minutes or until pie puffs up & falls. Serve hot with ice cream or whipped cream. RITA KING From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (31%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 122.6mg||4 %|
|Potassium 80mg||2 %|
|Total Carbohydrate 113.2g||33 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 111.9g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!