Try this Fudge Pie recipe, or contribute your own.
Suggest a better descriptionMelt butter and unsweetened chocolate together over warm water. Beat eggs in a bowl; gradually blend in sugar. Add flour and a pinch of salt, then combine with chocolate mixture. Pour into ungreased 8 inch pieplate and bake at 350 degrees foor 20 to 25 minutes. Cool, then freeze. This pie does not require thawing before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 708 | ||
Calories from Fat: 257 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.6g | 38 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 228mg | 8 % | |
Potassium 202.1mg | 5 % | |
Total Carbohydrate 107.4g | 32 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 105.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.