Preheat oven to 325 degrees. Melt margarine and chocolate. Add sugar, flour, eggs, and vanilla. Pour into a pie shell bake for 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1163 (86%)|
|Amt Per Serving||% DV|
|Total Fat 129.2g||172 %|
|Saturated Fat 37.9g||189 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 372.2mg||115 %|
|Sodium 1202.2mg||41 %|
|Potassium 773.1mg||20 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 37g|
|Protein 20.4g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!