Fudge Pie
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INGREDIENTS
INSTRUCTIONS
Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and vanilla into eggs. Add chocolate and butter. Beat until well blended, and pour into unbaked shell. Bake at 350? F. for 25 to 30 minutes until top is crusty and set; mixture will shake like custard. This may be topped with ice cream or whipping. Serves: 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 NOTES : This filling may also be used to make thirty 1 1/2-inch tarts. Recipe by: Mrs. Miller C. Porterfield, Jr. Posted to MC-Recipe Digest V1 #617 by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (187g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 796 | ||
| Calories from Fat: 204 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 14.2g | 71 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 114.1mg | 4 % | |
| Potassium 128mg | 3 % | |
| Total Carbohydrate 156.5g | 46 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 154.1g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 796
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