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Name: Fudge Pops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 13
Cuisine: American
Ingredients: 1/2 c Whipping cream whipped; Wooden sticks or plastic; 1/4 c Sugar; 3 c milk; 1 3.4-oz package cook-and-serve pudding

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INGREDIENTS

1/2 c Whipping cream ; whipped
Wooden sticks ; or plastic
1/4 c Sugar
3 c milk
1 3.4-oz package cook-and-serve pudding

Servings

INSTRUCTIONS

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours. Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford on May 23, 1997

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 13

Calories: 60
Calories from Fat: 10 (17%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 4.3mg		1 %
Sodium 6.6mg		0 %
Potassium 23.1mg		1 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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