Fudge Pudding Cake
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INGREDIENTS
- 2 ts Baking Powder
- 1/4 c Unsweetened cocoa powder
- 3/4 c Brown Sugar ; Packed
- 1/2 ts Salt
- 1 3/4 c Hot water
- 2 tb Melted shortening
- 1 c Flour ; sifted
- 3/4 c Walnuts ; chopped
- 1 oz Unsweetened Chocolate
- Whipped cream (optional) OR
- 1/2 c milk
- 1/2 c Sugar
- 1 ts Vanilla
INSTRUCTIONS
Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375F 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom. Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 621 | ||
| Calories from Fat: 231 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.6g | 34 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 114.1mg | 4 % | |
| Potassium 391.9mg | 10 % | |
| Total Carbohydrate 103.8g | 31 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 97.3g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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