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Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375F 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom. Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (37%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 2.1mg||1 %|
|Sodium 114.1mg||4 %|
|Potassium 391.9mg||10 %|
|Total Carbohydrate 103.8g||31 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 97.3g|
|Protein 7.7g||11 %|
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Calories per serving: 621
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