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Name: Fudge Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c milk; 2 ts Baking Powder; 2 tb Butter melted; 1 c Flour; 1/4 ts Salt; 2 ts Cocoa; 3/4 c Sugar

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INGREDIENTS

1/2 c milk
2 ts Baking Powder
2 tb Butter ; melted
1 c Flour
1/4 ts Salt
2 ts Cocoa
3/4 c Sugar

Servings

INSTRUCTIONS

sift 1st 5 ingredients in bowl, stir in milk and butter. Spread mixture in 9" pan. Over this sprinkle 1 cup brown sugar mixed with 3 tblsp. cocoa. Spread on batter and over this pour 1 3/4 cups hot water. Bake in 350 oven for 45 min. Serve warm or cold with or without ice cream.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 6 Servings

Calories: 421
Calories from Fat: 38 (9%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.3g
Cholesterol 10.6mg		3 %
Sodium 153.9mg		5 %
Potassium 44.4mg		1 %
Total Carbohydrate 95.3g		28 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 94.6g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 421

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