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Name: Fudge Ribbon Cake #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lb Cream cheese; 2 Eggs; 2 tb Cornstarch; 2 c Flour sifted; 2 Eggs; 1 ts Vanilla; 1 ts Vanilla; 1/2 ts Baking soda; 1/2 c Sugar; 1 ts Each salt; baking powder; 1/2 c Butter softened; 4 tb Butter; 4 tb milk; 2 c Sugar; 4 Envelopes Nestles Choco-bake; 1 1/3 c milk

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INGREDIENTS

1 lb Cream cheese
2 Eggs
2 tb Cornstarch
2 c Flour ; sifted
2 Eggs
1 ts Vanilla
1 ts Vanilla
1/2 ts Baking soda
1/2 c Sugar
1 ts Each salt; baking powder
1/2 c Butter ; softened
4 tb Butter
4 tb milk
2 c Sugar
4 Envelopes Nestles Choco-bake
1 1/3 c milk

INSTRUCTIONS

Cream 4 tablespoons butter with cream cheese, 1/2 cup sugar and cornstarch. Add eggs, 4 tablespoons milk and 1 teaspoon vanilla. Beat at high speed in mixer until smooth and creamy. Grease and flour bottom of 13x9-inch pan. Com- bine flour with 2 cups sugar, salt, baking powder and soda in large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed of mixer. Beat 2 minutes at low speed. Add 1/3 cup milk, 2 eggs, Choco-Bake and 1 tea- spoon vanilla; continue beating 1-1/2 minutes at low speed. Spread half of batter in pan. Spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter, spread to cover. Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center. Cool and frost. MRS HELEN JOHNSTON POPLAR GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

NOTES

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Fudge Ribbon Cake #1

1 lb Cream cheese
2 Eggs
2 tb Cornstarch
2 c Flour sifted
2 Eggs
1 ts Vanilla
1 ts Vanilla
1/2 ts Baking soda
1/2 c Sugar
1 ts Each salt; baking powder
1/2 c Butter softened
4 tb Butter
4 tb milk
2 c Sugar
4 Envelopes Nestles Choco-bake
1 1/3 c milk

Cream 4 tablespoons butter with cream cheese, 1/2 cup sugar and cornstarch.  Add eggs, 4 tablespoons milk and 1 teaspoon vanilla. Beat at high speed in  mixer until smooth and creamy. Grease and flour bottom of 13x9-inch pan.  Com- bine flour with 2 cups sugar, salt, baking powder and soda in large  mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed  of mixer. Beat 2 minutes at low speed. Add 1/3 cup milk, 2 eggs, Choco-Bake  and 1 tea- spoon vanilla; continue beating 1-1/2 minutes at low speed.  Spread half of batter in pan. Spoon cheese mixture over batter, spreading  carefully to cover. Top with remaining batter, spread to cover. Bake at 350  for 50-60 minutes until cake springs back when touched lightly in center.  Cool and frost.    MRS HELEN JOHNSTON    POPLAR GROVE, AR    From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell,  AR  72366, ISBN 0-918544-14-9, downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (10343g)
Recipe Makes: 1 Servings

Calories: 34471
Calories from Fat: 24546 (71%)

Amt Per Serving		% DV

	Total Fat 2727.3g	3636 %
	Saturated Fat 1520.2g	7601 %
	Monounsaturated Fat 700.3g
	Polyunsanturated Fat 124.4g
Cholesterol 12587mg		3873 %
Sodium 26353.4mg		909 %
Potassium 11904.4mg		313 %
Total Carbohydrate 2044.7g		601 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 2036.5g
Protein 591.8g		845 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34471

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