Try this Fudge Sundae Pie recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients, cook over low heat , stirring occasionally until mixture boils. Remove from heat.
Add cereal to above mixture. Line pie plate with mixture after coating with nonstick spray.
Combine peanut butter, fudge sauce and corn syrup. Pour half over cereal mixture. Freeze until firm.
Soften ice cream and spoon onto pie crust. Freeze until firm. Let set at room temperature 10 minutes before serving. Warm remaining peanut butter mixture and drizzle over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: Servings | ||
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Calories: 2485 | ||
Calories from Fat: 959 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.6g | 142 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 324.4mg | 100 % | |
Sodium 1654.1mg | 57 % | |
Potassium 1475.9mg | 39 % | |
Total Carbohydrate 362.4g | 107 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 355.6g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2485
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