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Suggest a better descriptionMix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate. Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve. JUNE WHITE MRS C.C. CRAIG MOON LAKE, MS From
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 605 | ||
Calories from Fat: 317 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 50mg | 2 % | |
Potassium 184.9mg | 5 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 59g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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