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Name: Fudge Surprises
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1 ts Vanilla extract; 2/3 c Evaporated skim milk; 1/2 c Walnuts chopped; 1 Jar; (7 oz.) marshmallow; 2 tb Butter; 2 1/2 c Sugar; 1 pk (12-oz) semisweet chocolate; 1 Jar; (2 1/2 oz) baby-food

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INGREDIENTS

1 ts Vanilla extract
2/3 c Evaporated skim milk
1/2 c Walnuts ; chopped
1 Jar; (7 oz.) marshmallow
2 tb Butter
2 1/2 c Sugar
1 pk (12-oz) semisweet chocolate
1 Jar; (2 1/2 oz) baby-food

INSTRUCTIONS

Line a 13"x9"x2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside. In a large saucepan, melt the butter. Stir in the sugar and the milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove the saucepan from the heat and slowly stir in the chocolate chips. Stir until the chocolate melts. Then stir in the prunes, marshmellow creme, walnuts and vanilla until well combined. Spread the mixture in the prepared pan. Chill in the refrigerator until firm. To serve, use the wax paper to lift the fudge from the pan. Then cut the fudge into pieces. Makes 48 pieces. Calories: 105 Fat: 4g Calories from fat: 32% Cholesterol: 2mg Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- on Feb 20, 1998

NOTES

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Fudge Surprises

1 ts Vanilla extract
2/3 c Evaporated skim milk
1/2 c Walnuts chopped
1 Jar; (7 oz.) marshmallow
2 tb Butter
2 1/2 c Sugar
1 pk (12-oz) semisweet chocolate
1 Jar; (2 1/2 oz) baby-food

Line a 13"x9"x2" baking pan with wax paper, extending the paper over the  edges of the pan. Set the pan aside. In a large saucepan, melt the butter.  Stir in the sugar and the milk. Bring the mixture to a boil over medium  heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove  the saucepan from the heat and slowly stir in the chocolate chips. Stir  until the chocolate melts. Then stir in the prunes, marshmellow creme,  walnuts and vanilla until well combined. Spread the mixture in the prepared  pan. Chill in the refrigerator until firm. To serve, use the wax paper to  lift the fudge from the pan. Then cut the fudge into pieces. Makes 48  pieces.    Calories: 105 Fat: 4g Calories from fat: 32% Cholesterol: 2mg    Recipe by: Healthy Homestyle Cooking    Posted to EAT-LF Digest by -Kat- <scizwiz@lazerlink.com> on Feb 20, 1998

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 48 Servings

Calories: 134
Calories from Fat: 11 (8%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 1.3mg		0 %
Sodium 3.4mg		0 %
Potassium 6.4mg		0 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 31.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 134

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