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BAKE at 350 degrees for 15 to 20 minutes. MAKES about 2 dozen cookies. Sift together flour, baking powder, and salt. Cut in butter until particles are the size of small peas. Sprinkle 3 to 4 tablespoons beaten egg over flour mixture, stirring with fork to form a dough. Roll out on floured surface to slightly less than 1/8-inch thickness. Cut into 3-inch rounds. Fit into small paper baking cups (tea size cups). Place on baking sheets. Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water. Stir in sugar, milk, butter, and vanilla; remove from heat. Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell. Top with a pecan half. Bake in moderate oven (350 degrees) 15 to 20 minutes. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. NOTES : "Junior Winner in Pillsburys 10th Grand National Recipe and Baking Contest by Marcia Jensen, Milwaukee, Wisconsin. Adapted by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
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|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1191 (51%)|
|Amt Per Serving||% DV|
|Total Fat 132.3g||176 %|
|Saturated Fat 78.6g||393 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 596.1mg||183 %|
|Sodium 759.8mg||26 %|
|Potassium 791.3mg||21 %|
|Total Carbohydrate 306.2g||90 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 295.9g|
|Protein 20.1g||29 %|
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Calories per serving: 2353
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