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Name: Fudge Truffle Cheesecake #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pk (8-oz) cream cheese;; 2 ts Vanilla extract; 1/3 c Unsweetened cocoa; 4 Eggs; 1/2 c Confectioners sugar; 1/3 c Margarine or butter; melted; 1 pk (12-oz) semi-sweet chocolate; 1/4 c Coffee-flavored liqueur;; 1 cn (14-oz) Eagle Brand; 1 1/2 c Vanilla wafer crumbs

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INGREDIENTS

3 pk (8-oz) cream cheese;
2 ts Vanilla extract
CHOCOLATE CRUMB CRUST
1/3 c Unsweetened cocoa
4 Eggs
1/2 c Confectioners sugar
1/3 c Margarine or butter; melted
1 pk (12-oz) semi-sweet chocolate
1/4 c Coffee-flavored liqueur;
1 cn (14-oz) Eagle Brand
1 1/2 c Vanilla wafer crumbs

Servings

INSTRUCTIONS

Preheat oven to 300 degrees. Prepare Chocolate Crumb Crust; set aside. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers. Chocolate Crumb Crust: In medium bowl, combine 1-1/2 cups vanilla wafer crumbs (about 45 wafers), 1/2 cup confectioners sugar, 1/3 cup unsweetened cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom of 9-inch springform pan. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Fudge Truffle Cheesecake #1

3 pk (8-oz) cream cheese;
2 ts Vanilla extract
 CHOCOLATE CRUMB CRUST
1/3 c Unsweetened cocoa
4 Eggs
1/2 c Confectioners sugar
1/3 c Margarine or butter; melted
1 pk (12-oz) semi-sweet chocolate
1/4 c Coffee-flavored liqueur;
1 cn (14-oz) Eagle Brand
1 1/2 c Vanilla wafer crumbs

Preheat oven to 300 degrees.  Prepare Chocolate Crumb Crust; set aside. In  large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened  condensed milk until smooth.  Add remaining ingredients; mix well. Pour  into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool.  Chill. Garnish as desired. Refrigerate leftovers.     Chocolate Crumb Crust: In medium bowl, combine 1-1/2 cups vanilla wafer  crumbs (about 45 wafers), 1/2 cup confectioners sugar, 1/3 cup unsweetened  cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom of  9-inch springform pan.    FROM "EAGLE BRAND ALL TIME    FAVORITE DESSERTS WITH EAGLE    BRAND CONDENSED MILK"    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8 Servings

Calories: 330
Calories from Fat: 160 (48%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 2.3g
Cholesterol 528.8mg		163 %
Sodium 241.4mg		8 %
Potassium 333.9mg		9 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 24.9g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 330

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