From: email@example.com (Stephanie Gieg) Date: Sat, 9 Oct 93 06:45:00 -0600 Heres a recipe for a killer cheesecake I think you will like, especially if you are a chocoholic! Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 210 (58%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 423mg||130 %|
|Sodium 145mg||5 %|
|Potassium 298.8mg||8 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 26.5g|
|Protein 14.5g||21 %|
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Calories per serving: 360
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