Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm! Recipe By :
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 178 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 364.4mg||112 %|
|Sodium 164.3mg||6 %|
|Potassium 344.8mg||9 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 35.8g|
|Protein 14.4g||21 %|
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Calories per serving: 368
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