Fudge Truffle Cheesecake
Try this Fudge Truffle Cheesecake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Pie crust, chocolate wafer
- 12 oz Semisweet chocolate chips
- 1 cn Sweetened condensed milk
- 4 Eggs
- 2 ts Vanilla
- 24 oz Cream cheese -- softened
INSTRUCTIONS
Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm! Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 368 | ||
| Calories from Fat: 178 (48%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.7g | 26 % | |
| Saturated Fat 9.5g | 47 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 364.4mg | 112 % | |
| Sodium 164.3mg | 6 % | |
| Potassium 344.8mg | 9 % | |
| Total Carbohydrate 37.4g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 35.8g | ||
| Protein 14.4g | 21 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.