Melt butter in large saucepan; stir in sugar and milk. then Fluff Bring to a boil, turn down heat and stir for 5 minutes. Remove from heat, add choc. chips and vanilla. Blend well. Pour into prepared pan. 9 x 13 size, buttered or lined with wax paper. Cool before cutting
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 20|
|Calories from Fat: 128 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 28.3mg||9 %|
|Sodium 86.6mg||3 %|
|Potassium 66.5mg||2 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 42.2g|
|Protein 1.5g||2 %|
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Calories per serving: 300
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