Fudge
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INGREDIENTS
- 2 Cups Sugar
- 1/2 Cup Milk
- 1 Teaspoon vanilla
- 1 Stick Olio
- 1/2 Container Peanut Butter
INSTRUCTIONS
1. Put the Olio, Milk, Sugar and Vanilla into the pot and turn it onto high
2. Watch it to make sure it doesn't burn
3. Once it starts boiling hard let it boil for three minutes
4. After the three minutes quickly move it to the table or counter
5. Add peanut butter and stir fast
6. Pour into pans and let it cool
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (412g) | ||
| Recipe Makes: 1 | ||
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| Calories: 84 | ||
| Calories from Fat: 35 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12mg | 4 % | |
| Sodium 111671.4mg | 3851 % | |
| Potassium 200.9mg | 5 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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