Try this Fudge recipe, or contribute your own.
Suggest a better descriptionCook sugar, milk and butter slowly until it's a soft ball stage.
Add other ingredients and mix well.
Pour into greased pan and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7019 | ||
Calories from Fat: 4067 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 451.9g | 602 % | |
Saturated Fat 205.4g | 1027 % | |
Monounsaturated Fat 182.4g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 288.6mg | 89 % | |
Sodium 2799.7mg | 97 % | |
Potassium 5363.8mg | 141 % | |
Total Carbohydrate 783.4g | 230 % | |
Dietary Fiber 80.8g | 323 % | |
Sugars, other 702.6g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7019
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