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Cook sugar, milk and butter slowly until it's a soft ball stage.
Add other ingredients and mix well.
Pour into greased pan and let cool.
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|Serving Size: 1 Serving (2118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4067 (58%)|
|Amt Per Serving||% DV|
|Total Fat 451.9g||602 %|
|Saturated Fat 205.4g||1027 %|
|Monounsaturated Fat 182.4g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 288.6mg||89 %|
|Sodium 2799.7mg||97 %|
|Potassium 5363.8mg||141 %|
|Total Carbohydrate 783.4g||230 %|
|Dietary Fiber 80.8g||323 %|
|Sugars, other 702.6g|
|Protein 91.6g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7019
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