This Fudge is made with chocolate chips, marshmallow cream, margarine, vanilla, sugar, and evaporated milk.
1. In kettle, Bring evaporated milk and sugar to a rolling boil and boil for 10 minutes, stirring constantly until caramel color. Be careful not to burn bottom.
2. Pour into bowl with chocolate chips, marshmallow cream, margarine, vanilla and beat with a wooden spoon until completely blended. Add nuts quickly if desired and turn into greased 13x9x2 pan.
3. Let cool. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1709g) | ||
Recipe Makes: Servings | ||
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Calories: 4357 | ||
Calories from Fat: 1686 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.4g | 250 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 757.5mg | 26 % | |
Potassium 3068.1mg | 81 % | |
Total Carbohydrate 715.6g | 210 % | |
Dietary Fiber 46g | 184 % | |
Sugars, other 669.6g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4357
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