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Suggest a better descriptionCook sugar, milk, corn syrup and butter to 238 degrees F. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan. Cool before cutting into squares.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 243 | ||
Calories from Fat: 203 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 14076.5mg | 485 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 9.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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