Fudge
by lanamillerpeacock
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INGREDIENTS
- 1 1/2 cups sugar
- 5 ounce can carnation milk
- 2 tablespoon butter
- 1/4 teaspoon salt
- 2 cups marshmallows
- 1 1/2 cups chocolate morsels
- 1 teaspoon vanilla extract
INSTRUCTIONS
Put foil in pan. Combine sugar,milk,butter and salt in saucepan. Bring to full boil, stirring constantly for 4-5 minutes. Remove from heat and stir in marshmallows,morsels,nuts and extract. Pour in pan and refrigerate for 2 hours. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1033g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3438 | ||
| Calories from Fat: 1112 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123.6g | 165 % | |
| Saturated Fat 77g | 385 % | |
| Monounsaturated Fat 30.5g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 138.3mg | 43 % | |
| Sodium 168222.2mg | 5801 % | |
| Potassium 1320.1mg | 35 % | |
| Total Carbohydrate 564.4g | 166 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 552.5g | ||
| Protein 34g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3438
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