Boil for 8-15 minutes over low heat. Stir constantly. Remove from heat & add 3 small packages chocolate chips, 1-7 ounce jar marshmellow cream. 1 1/2 cups chopped walnuts. Stir until well mixed & it starts to cool. Put into a buttered 9x13 pan. (Use real chocolate chips)
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|Serving Size: 1 Serving (1306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1760 (93%)|
|Amt Per Serving||% DV|
|Total Fat 195.6g||261 %|
|Saturated Fat 64.2g||321 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 65g|
|Cholesterol 244mg||75 %|
|Sodium 251809.1mg||8683 %|
|Potassium 996.9mg||26 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 5.5g|
|Protein 43.2g||62 %|
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Calories per serving: 1898
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