Try this Fudgey Banana Brownie Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Spray 12-cup fluted tube pan with vegetable cook spray. In blender, puree bananas yield 1-1/2 cups). In medium bowl, stir together bananas, corn syrup, buttermilk, oil and vanilla. In large mixer bowl, stir together flour, sugar, cocoa cinnamon, baking soda and salt. Add banana mixture to flour mixture; beat until well blended. In small mixer bowl beat egg whites until stiff; fold small amount into batter. Fold in remainig egg whites. Pour batter into prepared pan. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; invert cake onto wire rack. Cool completely. Place on serving plate. Pour Banana Fudge Topping over cake. Makes 16 servings. Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4054 | ||
Calories from Fat: 394 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 5448.2mg | 188 % | |
Potassium 3062.5mg | 81 % | |
Total Carbohydrate 841.8g | 248 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 822.9g | ||
Protein 97.5g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.