Try this Fudgey Brownies recipe, or contribute your own.
Suggest a better description* or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350~F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars. Yield - 20 brownies Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 198 | ||
Calories from Fat: 50 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 65.8mg | 2 % | |
Potassium 41.6mg | 1 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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