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Name: Fudgiest Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 32
Cuisine: American
Ingredients: 2 ts Vanilla extract; 1/4 ts Salt; 1/2 ts Baking Powder; 1/2 c Chocolate chips; 1 c Flour; 1 c Applesauce; 2/3 c Cocoa; 2/3 c Sugar; 4 Eggs

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INGREDIENTS

2 ts Vanilla extract
1/4 ts Salt
1/2 ts Baking Powder
1/2 c Chocolate chips
1 c Flour
1 c Applesauce
2/3 c Cocoa
2/3 c Sugar
4 Eggs

Servings

INSTRUCTIONS

OVEN: 350 Coat a 13 x 9- inch baking pan with vegetable cooking spray. In a large bowl, mix together the applesauce and sugar and til well combined. Beat in the eggs one at a time. Mix in the vanilla. Add the flour and the cocoa; beat well. Add the baking powder and salt. Stir in the chocolate chips. Pour batter into prepared pan and bake at 350 degrees F for 28 minutes. DO NOT OVERBAKE or they will not be fudgey!! Cool COMPLETELY before cutting. Store in refrigerator. Each serving contains: 61.4 calories 1.6 g fat 21.9% calories from fat Recipe by: LSS Collection Posted to JEWISH-FOOD digest V97 #011, by Linda Shapiro on Sun, 12 Jan 1997.

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 32 Servings

Calories: 143
Calories from Fat: 36 (25%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.5g
Cholesterol 132.2mg		41 %
Sodium 63.2mg		2 %
Potassium 79.9mg		2 %
Total Carbohydrate 22.8g		7 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 22.2g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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