Fudge and Puff pastry make a yummy combination!
Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400-degrees.
Microwave chocolate and margarine in microwavable bowl on HIGH 1 minute or until margarine is melted. Stir until chocolate is completely melted.
Stir in sugar. Mix in eggs and vanilla. Stir in flour.
Unfold pastry sheet on lightly floured surface. Roll into 15x12 inch rectangle.
Cut into 20 (3-inch) squares. Press 1 square into bottoms of 3-inch muffin cups. Spoon 1 tablespoon chocolate mixture into center of each pastry square.
Bake 15 to 20 minutes or until pastry is golden. Remove from muffin pans.
Cool on wire racks. Sprinkle with powdered sugar if desired. Makes 20
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 71 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19.3mg||6 %|
|Sodium 43.2mg||1 %|
|Potassium 55.4mg||1 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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