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Name: Fudgy Brownies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 sticks Butter or Margarine; 0.75 cup Baking Cocoa; 2 cups Sugar; 4 Eggs; 1 cup Flour; 2 teaspoons vanilla; 0.5 teaspoons Salt; 12 oz chocolate chips (2 cups); 1 cup nuts (optional)

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INGREDIENTS

2 sticks Butter or Margarine
0.75 cup Baking Cocoa
2 cups Sugar
4 Eggs
1 cup Flour
2 teaspoons vanilla
0.5 teaspoons Salt
12 oz chocolate chips ; (2 cups)
1 cup nuts ; (optional)

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 9 x 13 pan or jelly roll. In a bowl melt butter, add cocoa, stir until blended. Add sugar, mix well. Add eggs one at a time beating well after each addition. Add flour, vanilla, salt, stir just until mixed together. Do no overbeat. Stir in chocolate chips and nuts. Spread batter into pan. Bake ~~at; 350 degrees 25 to 30 minutes

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 10

Calories: 777
Calories from Fat: 434 (56%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 25.5g	127 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 3.5g
Cholesterol 225.5mg		69 %
Sodium 308.9mg		11 %
Potassium 426.2mg		11 %
Total Carbohydrate 80.5g		24 %
	Dietary Fiber 5.6g	23 %
	Sugars, other 74.8g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 777

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