Fudgy Brownies
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INGREDIENTS
INSTRUCTIONS
Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces. Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool; cut in squares. Sprinkle with confectioners sugar, if desired. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
NOTES
Nutrition
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| Serving Size: 1 Brownie (78g) | ||
| Recipe Makes: 16 Brownies | ||
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| Calories: 273 | ||
| Calories from Fat: 142 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 138.3mg | 43 % | |
| Sodium 58.6mg | 2 % | |
| Potassium 127.6mg | 3 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 28.5g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
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