Fudgy Brownies
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INGREDIENTS
INSTRUCTIONS
This recipe came from the Dec/Jan 97 issue of Taste of Home. This was the first time that this recipe was made and it is definitely a keeper. In a mixing bowl, cream margarine and sugar. Add eggs and vanilla; mix well. Combine flour and cocoa. Add to the creamed mixture and mix well. Spread into a greased 13 x 9 x 2 inch baking pan. (If using T-fal pan, one doesnt have to grease) Bake at 350 degrees for 25 minutes. Cool completely. Dust with confectioners sugar, if desired. Posted to EAT-L Digest 06 Mar 97 by Marietta J Slater
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2125g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7896 | ||
| Calories from Fat: 6247 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 694.1g | 925 % | |
| Saturated Fat 193.2g | 966 % | |
| Monounsaturated Fat 303g | ||
| Polyunsanturated Fat 161.3g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 7005.7mg | 242 % | |
| Potassium 3644.7mg | 96 % | |
| Total Carbohydrate 309.2g | 91 % | |
| Dietary Fiber 45.3g | 181 % | |
| Sugars, other 263.9g | ||
| Protein 186.6g | 267 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7896
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