Try this Fudgy Chocolate Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325?. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325? for 30 minutes ( do not overbake ). Cool on a wire rack. NOTES : per serving: cals - 132 - 29%ff, fat - 4.3g Recipe by: Cooking Light - November/December 1997 Posted to Digest eat-lf.v097.n303 by The Taillons
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 279 | ||
Calories from Fat: 79 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 115.4mg | 4 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 51g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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