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Name: Fudgy Chocolate Cones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 tb Unsweetened cocoa; 3 tb Mini chocolate chips; 1/4 ts Cream of tartar; 4 Egg whites; 2/3 c Sugar; 12 Cake cones; 1 1/2 ts Vanilla

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INGREDIENTS

2 tb Unsweetened cocoa
3 tb Mini chocolate chips
1/4 ts Cream of tartar
4 Egg whites
2/3 c Sugar
12 Cake cones
1 1/2 ts Vanilla

Servings

INSTRUCTIONS

Source: My mom /adapted from unknown newspaper source Preheat oven to 325 degrees F. Beat egg whites and cream of tartar on high speed until foamy. Add sugar, 1 T at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes). Beat in vanilla. Sift cocoa over mixture. Gently fold in chips. Place cake cones upright on cookie sheet. Spoon filling into cups and carefully place in oven. Bake at 325 degrees F for 25 minutes. Turn oven off and cool cones in closed oven 1 hour. Remove from oven; cool completely. Per cone: Cal 80.7, Fat 1.2g, CFF 12.7%, carb 16.6g, fiber .6g, protein 1.8g. Posted to Digest eat-lf.v097.n056 by "Natalie Frankel" on Feb 28, 1997.

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 12 Servings

Calories: 187
Calories from Fat: 13 (7%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0.8mg		0 %
Sodium 112.9mg		4 %
Potassium 160.2mg		4 %
Total Carbohydrate 37.5g		11 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 36.6g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 187

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