Fudgy Chocolate Fondue
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INSTRUCTIONS
From: ankkk@acad2.alaska.edu Date: 24 Mar 1994 17:18:19 -0500 Melt butter; remove from heat. Add cocoa, sugar, and cream. Heat until smooth. Remove from heat and stir in vanilla. Serve with strawberries, sliced bananas, chunks of pound cake. EXPERIMENT! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 786 | ||
| Calories from Fat: 310 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.4g | 46 % | |
| Saturated Fat 21.7g | 108 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 101.8mg | 31 % | |
| Sodium 227.8mg | 8 % | |
| Potassium 107.7mg | 3 % | |
| Total Carbohydrate 122.2g | 36 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 121.9g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 786
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