Try this Fuhrman 1 Lb Raw Vegetable Bowl recipe, or contribute your own.
Suggest a better description1. De seed the peppers.
2. Cut all veggies into bite-sized pieces.
3. Dress with a Fuhrman dressing.
4. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (444g) | ||
Recipe Makes: 1 | ||
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Calories: 158 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.4mg | 7 % | |
Potassium 951.3mg | 25 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 26.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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