Place apple slices in a greased pie pan and sprinkle lightly with lemon juice (this keeps the slices from turning brown).
Add a little water into the pan to help the apples steam.
In a separate bowl, mix together flour, sugar, and cinnamon. Incorporate butter slices until you get the consistency of lumpy sand.
Scatter mixture over apples.
Bake at 325F for 30 minutes until apples are tender and top is crisp and brown.
Serve in individual bowls with a scoop of vanilla ice cream.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 210 (29%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 69.5mg||21 %|
|Sodium 164mg||6 %|
|Potassium 347mg||9 %|
|Total Carbohydrate 122.5g||36 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 116.9g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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