Try this Fulkerson Tomato Pudding recipe, or contribute your own.
Suggest a better descriptionPeheat the oven to 350 degrees. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving. From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date: Third full week in August Formatted on August 27, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 137 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 131.7mg | 5 % | |
Potassium 134.8mg | 4 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 81.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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