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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 799 | ||
Calories from Fat: 449 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 66 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 249.6mg | 77 % | |
Sodium 1146.2mg | 40 % | |
Potassium 1474.3mg | 39 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 54.4g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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