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Name: Full Moon Harvest Blend
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Ground allspice; 1/2 Tsps. pumpkin pie spice; 1 c Dried apples, cut into 1/2; 1 (2-oz) bag caramel microwave; 1 c Raisins; 1/2 ts Ground ginger

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INGREDIENTS

1/2 ts Ground allspice
1/2 Tsps. pumpkin pie spice
1 c Dried apples, cut into 1/2
1 (2-oz) bag caramel microwave
1 c Raisins
1/2 ts Ground ginger

Servings

INSTRUCTIONS

Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix. ADDITIONAL POPPING GOOD SNACKS: * Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight. * Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping. * Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion. SOURCE: Best Recipes Magazine October 1992 ///\oo/\\\ From the hearth in Sandees Kitchen... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

NOTES

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Full Moon Harvest Blend

1/2 ts Ground allspice
1/2 Tsps. pumpkin pie spice
1 c Dried apples, cut into 1/2
1 (2-oz) bag caramel microwave
1 c Raisins
1/2 ts Ground ginger

Prepare corn according to package directions; discard unpopped kernels.  After coating popped corn, place in a large bowl instead of spreading on  cookie sheet.Immediately stir in apples and raisins.In small bowl, combine  spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and  fruit. Makes 1 1/2 quart mix.    ADDITIONAL POPPING GOOD SNACKS:    * Heat chocolate chips and drizzle over popcorn.  Mix thoroughly and drop  by spoonfuls onto a cookie sheet to harden for a chocolate delight.    * Liven up your usual brown bag lunch by replacing potato chips with a bag  full of popping corn that has been seasoned with your favorite topping.    * Serve popcorn in a new way by baking a mixture of popcorn, cheddar  cheese, chopped bacon and green onion.    SOURCE: Best Recipes Magazine  October 1992    ///\oo/\\\ From the hearth in Sandees Kitchen...    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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Nutrition

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Serving Size: 1 Serving (331g)
Recipe Makes: 1 Servings

Calories: 991
Calories from Fat: 15 (2%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 37.2mg		1 %
Potassium 2487.7mg		65 %
Total Carbohydrate 262.3g		77 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 249.8g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 991

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