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Name: Fully loaded potatoe casserole
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 medium potatoes peeled and cut into quarters; 1/2 cup cream cheese; 1/2 cup sour cream; 1/4 cup butter; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper (optional); 1 1/2 cups shredded cheddar cheese divided; 8 slices bacon cooked chopped, divided; 1/2 bunch green onions sliced

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INGREDIENTS

8 medium potatoes peeled and cut into quarters
1/2 cup cream cheese
1/2 cup sour cream
1/4 cup butter
1/4 cup milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper (optional)
1 1/2 cups shredded cheddar cheese ; divided
8 slices bacon cooked ; chopped, divided
1/2 bunch green onions ; sliced

Recipe

INSTRUCTIONS

Place potatoes in saucepan, and cover with salted water. Bring to a boil over med-high heat. Cook until tender, then drain well.

Preheat oven to 375° degrees F.

Transfer potatoes back to the saucepan. Masher with a potato masher until almost smooth. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Use a spatula or fork to make an irregular surface

Bake for 20 minutes. Top with remaining cheese, bacon and green onions. Bake for 5 more minutes to melt cheese. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Recipe (604g)
Recipe Makes: 1 Recipe

Calories: 2108
Calories from Fat: 1714 (81%)

Amt Per Serving		% DV

	Total Fat 190.4g	254 %
	Saturated Fat 109.7g	548 %
	Monounsaturated Fat 55.9g
	Polyunsanturated Fat 8.7g
Cholesterol 567.6mg		175 %
Sodium 3470.2mg		120 %
Potassium 989.3mg		26 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 15.7g
Protein 85.3g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2108

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