Prepare vegetables. Blend all dressing ingredients together.
Tastes better if you let the salad marinade in the dressing for at least 30 minutes.
Method modified to suit website.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 59.5mg||2 %|
|Potassium 659.3mg||17 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 15.3g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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