A 4-layer "cheese"cake that is raw and vegan.
Mix the first three ingredients in a blender until it becomes like a crust. Put it into your pie pan and press it down. Blend the bananas, cashews, lavender, and coconut water and pour it on top of the pie crust. Next, blend the bananas, blackberries, and lavender layer in the blender and pour it over the cashew layer. For the final layer, blend the dates, blueberries, and coconut water and pour it over the third layer. Top with any nuts or berries you would like, or a sprig of lavender. I like pistachios and blackberries or blueberries.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 176 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.4mg | 1 % | |
Potassium 489.8mg | 13 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 39.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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