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Name: Funeral Browns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs Frozen Hashbrowns (cubes); 3 cups Shredded Cheddar; 1 can Cream of Chicken Soup; 1/4 Onion diced; 250 ml Sour Cream; 2 cups Corn Flakes Crushed; 1/4 cup Butter Melted; Salt (to taste); Pepper (to taste)

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INGREDIENTS

2 lbs Frozen Hashbrowns (cubes)
3 cups Shredded Cheddar
1 can Cream of Chicken Soup
1/4 Onion ; diced
250 ml Sour Cream
2 cups Corn Flakes ; Crushed
1/4 cup Butter ; Melted
Salt (to taste)
Pepper (to taste)

Servings

INSTRUCTIONS

Preheat oven to 350 degree F.

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, and onion.

Mix until thoroughly combined.

Pour into a 13x9 baking dish.

In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes.

Sprinkle over top of casserole.

Cover dish with foil and bake for about 60 minutes.

Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

Concept (only bake half the mix at a time, increasing the casserole to topping ratio, store the other half in the fridge)

NOTES

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Nutrition

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Serving Size: 1 Serving (2304g)
Recipe Makes: 1 Servings

Calories: 3064
Calories from Fat: 2182 (71%)

Amt Per Serving		% DV

	Total Fat 242.4g	323 %
	Saturated Fat 133.7g	669 %
	Monounsaturated Fat 65.1g
	Polyunsanturated Fat 21.6g
Cholesterol 625mg		192 %
Sodium 11053.5mg		381 %
Potassium 690.2mg		18 %
Total Carbohydrate 117.1g		34 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 115.2g
Protein 110.5g		158 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3064

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