cheesy funeral potatoes
Chop and brown onions in butter and garlic. mix frozen potatoes, sour cream, cream of chicken and seasonings and cheese. Cook in oven safe pan or crock pot. Spread corn flakes on top
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 274 | ||
Calories from Fat: 210 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 1521.8mg | 52 % | |
Potassium 71.3mg | 2 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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